Food

Food

SUMMER WEEKDAY MENU

BAR FOOD
  • Nocellara olives £3.50
  • Rosemary fries £4
  • Fries w/ fresh chilli, cheddar & herbs £5.23
  • Grilled Padron peppers £5.50
  • Grilled chicken wings w/ mint yoghurt £6.50
  • Organic, Essex smoked salmon w/ horsraddish & rye toast £7.50
  • Freshly made hummus & house-made flatbread £5
  • Chorizo sausage roll w/ chilli jam £5
  • Smoked haddock & cheddar fishcakes w/ lemon mayonnaise £6
  • Charcuterie: Chorizo £3.75
  • Jamon Serano £4.50
  • Heirloom tomato, capers, cucmber & basil £3.75
  • Grilled aubergine, pickled lemon, pistachio & tahini £4
  • Troy’s allotment herb salad £4
HAND MADE PIES

Served w/ creamy mash or fries & red wine gravy or parsley liquor £13.50

  • Chicken, leek & taragon
  • Mushroom & cheddar

All pies are made by us, using the finest puff pastry, free range eggs, organic butter and vegetables & free range produce. All gravy is made from home-made natural stock.

PUDDING
  • Apple & berry crumble w/ vanilla ice cream £5.50

Download our Weekday Menu here.


SUMMER SUNDAY MENU

BAR FOOD
  • Nocellara olives £3.50
  • Rosemary fries £4
  • Grilled Padron peppers £5.50
  • Grilled chicken wings w/ mint yoghurt £6.50
  • Organic, Essex smoked salmon w/ horsraddish & rye toast £7.50
  • Freshly made hummus & house-made flatbread £5
  • Smoke haddock & cheddar fishcakes w/ lemon mayonnaise £6
  • Charcuterie: Chorizo £3.75
  • Jamon Serano £4.50
  • Troy’s allotment herb salad £4
SUNDAY LUNCH
  • Cotswold white chicken £16
  • Thick cut, Sussex lamb chops £17.50
  • Slow roast pork belly £15.50
  • Mushroom & cheddar pie £14.50
    w/ traditional roast trimmings & condements
    or seasonal, hearty salads, mint yoghurt & harissa

Seasonal salads may vary each week depending on whats growing on our allotment.
Roast trimmings: Rosemary roast potatoes, braised red cabbage, seasonal greens, carrots, yorkshire pudding & gluten free red wine gravy (meat) or pickled walnut gravy (vegan)

  • Grilled Merguez sausages or Slow smoked 1⁄2 Aubergine £13.50
    w/ tomato, cucumber, olive, basil & feta salad & roast vegetable cous cous, & mint yoghurt
PUDDING
  • Apple & berry crumble w/ vanilla ice cream £5.50

Download Sunday Menu here.