Food

Food

Booking advised for our famous Sunday Roasts – we stay open until we have sold out!

SNACKS / BOARDS / SMALL PLATES

Rosemary fries £3.75  |  Fries w/ fresh jalapeño, cheddar & herbs £5

House mixed pickles £3.50  |  Grilled Padron peppers £5  |  Pork pie w/ Troy’s piccalilli £6

Organic smoked salmon w/ freshly baked soda bread & pickles £7

Charred carrot, feta, hazelnut, coriander & pickled ginger salad £6.50

Sussex coast salt & pepper fried squid w/ confit garlic mayonnaise £8.50

Nachos: Corn tortilla chips, tomato sauce, cheese, guacamole, sour cream & jalapeno £7.50

Veg mezze: Grilled seasonal vegetables, hummus, harissa, pickles, flatbread £8 / £13.50

Cured meat: Selection of Iberico cured pork cuts, harissa, hummus, pickles, flatbread £9.50 / £15

MAINS

Prince George cheese burger £13.50
Chuck and short rib beef patty, baby gem, pickles, tomato, American cheese, ketchup, mayonnaise & mustard in brioche bun from The Dusty Knuckle Bakery, Dalston w/ rosemary fries

Beetroot & goats cheese tortelloni w/ roast golden beetroot, crème fraiche & almond & rocket pesto £12.50

Beer battered Sussex coast hake fillet w/ hand cut chips, tartar sauce & house pickles £15.75

Confit duck leg w/ pancetta, rosemary & white wine braised white beans, Toulouse sausage & kale £16

Grilled, rare hanger steak w/ potato gratin & grilled gem £17.75

PUDDING

Milk panna cotta w/ roast rhubarb & shortbread £5.50

Warm Banana & chocolate cake w/ butterscotch sauce & vanilla ice cream £6